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Sparkenhoe Red Leicester Facebook
Posted on 5 January 2018 11 December 2018 by kieran #44: Sparkenhoe Red Leicester. New year. New cheese. Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.
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Add to Cart. By Jo Clarke, Leicestershire Handmade Cheese Co. - Leicestershire, England . Raw Cows’ Milk, Traditional Rennet. An iconic territorial cheese In 2017, only 30% of their milk was used to make Sparkenhoe Red Leicester, the rest being sold at low price as liquid milk.
De 10 bästa restaurangerna i närheten av The Battlefield Line
An iconic territorial cheese In 2017, only 30% of their milk was used to make Sparkenhoe Red Leicester, the rest being sold at low price as liquid milk. To improve the return, they decided to start producing another cheese to go alongside Sparkenhoe. Being in the Stilton region, they opted to build a brand new dairy on the farm, purpose-built for making blue cheese.
Cheesemonger's History of The British Isles - Ned Palmer
Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester. The cheese is creamy and mellow, with a texture that almost flakes apart when cut. The addition of natural annatto gives the cheese its deep orange-red colour.
An iconic territorial cheese
In 2017, only 30% of their milk was used to make Sparkenhoe Red Leicester, the rest being sold at low price as liquid milk. To improve the return, they decided to start producing another cheese to go alongside Sparkenhoe.
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Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. Sparkenhoe Blue is a new Stilton-inspired blue cheese developed by Will Clarke, the son of the couple behind Sparkenhoe Red Leicester background In 2017, inspired by the cheesemaking prowess of his parents David and Jo, Will Clarke set out to develop a new blue cheese to add to the Sparkenhoe family. Mature Red Leicester is made on the farm by the Clark family in Nuneaton, Warwickshire England. This stunning farmhouse Red Leicester is complex and savory with notes of caramel.
Handmade on the Sparkenhoe farm, the same farm that stopped producing Red Leicester over 150 years ago, and started again in 2005. They use a traditional recipe, which involves fresh milk coming from the parlour room to the cheese making room at 4am every morning. Sparkenhoe. A traditional Red Leicester cheese made from the unpasteurised milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Bosworth Field. Made on the farm with unpasteurised milk.
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You can never go wrong with hearty, soul-warming cauliflower cheese. We have given this staple dish a unique twist by using Sparkenhoe Red Leicester, creating a deep cheesy flavour and a striking crispy red finish. 2010-09-10 · Sparkenhoe Red Leicester. Posted on September 10, 2010 by David.
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Sparkenhoe Red Leicester Facebook
View Sparkenhoe – traditional Red Leicester. £5.00. Traditionally made Red Leicester cheese, nutty, mellow and rich tasting with a lasting flavour. Price per 200g.
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Sparkenhoe Red Leicester Facebook
Main Road Sparkenhoe Farm,. 0,7 km från The Battlefield Nr 17 av 1 098 restauranger i Leicester.